How to Cook Dominican Style E-Book

How to Cook Dominican Style contains over 35 traditional and popular Dominican recipes inspired by Mari Cakes' blog. It includes the Cornbread recipe as a bonus and some unpublished recipes.

This e-book will serve as a quick and easy guide to cooking delicious Dominican food. You'll find detailed instructions and my personal notes that will make it easy to prepare dishes with great flavor.

My main goal is for this blog and e-book to be of great help and inspiration in preserving the tradition of homemade meals and to continue being present in our lives and the lives of future generations. Enjoy your meal!

This e-book is ideal for those who want to:

• Learn to cook traditional Dominican dishes.
• Acquire basic knowledge to prepare Dominican juices, punches, and desserts.
• Prepare broths and stews with authentic Dominican seasoning using natural ingredients.

It includes recipes such as:

• Dominican seasoning
• Chocolate Eggnog
• Pink Russian salad
• Sancocho (vegetable and meat stew)
• Rice with noodles
• Stewed beans
• Stewed chicken
• Fish with coconut
• Fried eggplant
• Chulitos (cassava rolls)
• Mangú
• Bread pudding
• Rice pudding
• Suspiritos (meringues)
• Sweet beans
• Tres leches

...and many more.